Stacked Apple Salad

Stacked Apple Salad with Arugula Avocado Goat Cheese and Red Onion. Sometimes it’s just fun to change up the presentation, slicing the Apple thinly and adding the ingredients between the slices then dressing the whole thing with a bit of a simple olive oil vinaigrette. I like doing this with different colored apples and it’s especially great in the fall...

Yield: Varies

Author: Mary Palumbo

Stacked Apple Salad

prep time: 15 Mcook time: total time: 15 M

A beautiful and different way to serve salad

ingredients:

Apple and Arugula Salad with Goat Cheese

• Apples 
• Arugula
• Goat Cheese
• Red Onion, thinly sliced
• Avocado, cut into 1 inch dice
• Balsamic Vinaigrette , recipe below

Balsamic Vinaigrette

• Extra Virgin Olive Oil
• Balsamic Vinegar
• Garlic clove 1 large, smashed
• In a jar add 1/3 cup of the vinegar, 2/3 cup of the oil, and the garlic clove.
• Put the lid on the jar and shake vigorously until the mixture is emulsified.
• This vinaigrette will keep in the refrigerator for 2 weeks.  Shake well before each use.
• The  vinaigrette will become solid in the refrigerator ,be sure to remove the vinaigrette from the refrigerator about an hour before use to ensure that it can be well shaken prior to use.

NOTES:

Use as many apples as you need and use your judgment for the other ingredients QB Q B Quanto Basta, in Italian "as much as is needed"

Created using The Recipes Generator